Boursin Stuffed Chicken
Want a quick and easy meal that feels fancier than it is? You need to try this!
Serves: 4
Prep: 15 Mins
Cooking Time: 30 Mins
Ready In: 40 Mins
- 4 Chicken Breasts
- 8 Slices Serrano Ham
- Boursin (or other garlic and herb soft cheese)
- Slice a chicken breast lengthways, so you go about 3/4s through the chicken but not completely, creating a little pocket
- Fill generously with cheese
- Wrap the chicken with some serrano ham- you will need 2 slices. Repeat with the remaining chicken breasts.
- Bake for 25-30 minutes at 180C Fan/200C, or until the chicken is cooked through.
Method
- Slice a chicken breast lengthways, so you go about 3/4s through the chicken but not completely, creating a little pocket
- Fill generously with cheese
- Wrap the chicken with some serrano ham- you will need 2 slices. Repeat with the remaining chicken breasts.
- Bake for 25-30 minutes at 180C Fan/200C, or until the chicken is cooked through.
Ingredients
- 4 Chicken Breasts
- 8 Slices Serrano Ham
- Boursin (or other garlic and herb soft cheese)
Additional Information
I recommend serving this with herby potatoes and lemon & garlic Cavolo Nero. For weaning infants and small children you may prefer to avoid the ham to reduce the salt content of the dish.
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