Mummy Sausage Rolls
Here's a fun Halloween snack and activity for your Little Monsters! The prep is very easy for kids to do themselves and they will have lots of fun creating the mummy shapes.
Makes: 6
Prep: 10 Mins
Cooking Time: 30 Mins
Ready In: 40 Mins
- Ready Rolled Puff Pastry (~half a pack/~150g)
- 6 Sausages
- 1 Egg
- Edible Eyes
- Preheat the oven to 200C/ 180C Fan/ Gas 6.
- Unroll the puff pastry and cut between 12 & 18 thin strips.
- Wind 2-3 strips of puff pastry around each sausage, leaving a small gap for the eye space.
- Place the sausage on a baking sheet lined with baking paper. Brush the sausage rolls with the beaten egg and bake for 25-30 minutes.
- Allow to cool before placing the eyes on top and serving.
Method
- Preheat the oven to 200C/ 180C Fan/ Gas 6.
- Unroll the puff pastry and cut between 12 & 18 thin strips.
- Wind 2-3 strips of puff pastry around each sausage, leaving a small gap for the eye space.
- Place the sausage on a baking sheet lined with baking paper. Brush the sausage rolls with the beaten egg and bake for 25-30 minutes.
- Allow to cool before placing the eyes on top and serving.
Ingredients
- Ready Rolled Puff Pastry (~half a pack/~150g)
- 6 Sausages
- 1 Egg
- Edible Eyes
Additional Information
This works well with with gluten free pastry making it a good option for people catering for allergies and intolerances. Simialrly, to make this egg free- swop the egg was for melted butter or oil. If you need inspiration for using up the leftover puff pastry, give my cheese straw recipe a go!
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You can't beat making your own sausage rolls at home- they are fun to do with the kids and great if you are catering for a birthday party or play date.
Treat your little monsters this Halloween was some healthy treats!
These are ideal for lunches at any age (6 months plus) and super easy to make.
